Maple Giant Pancake

Maple Giant Pancake

    (Ready in about: 30 min | Servings: 6)


    3 cups flour

    ⅓ cup olive oil

    ⅓ cup sparkling water

    ¾ cup sugar

    5 eggs

    2 tablespoon maple syrup

    ⅓ teaspoon salt

    1 ½ teaspoon baking soda

    A dollop of whipped cream to serve


    Start by pouring the flour, sugar, eggs, olive oil, sparkling water, salt, and baking soda into а food processor and

    blend until smooth. Pour the batter into the Ninja Foodi and let it sit in there for 15 minutes. Close the lid and secure the pressure valve.

    Select the Pressure mode on Low pressure for 10 minutes. Press Start/Stop.

    Once the timer goes off, press Start/Stop, quick-release the pressure valve to let out any steam and open the lid.

    Gently run а spatula around the pancake to let loose any sticking. Once ready, slide the pancake onto а serving plate and drizzle with maple syrup. Top with thewhipped cream to serve.

    ahmed prs
    @Posted by
    writer and blogger, founder of best recipes gaza .

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