Hearty Vegetable Soup

Hearty Vegetable Soup

    (Ready in about: 30 min | Servings: 5)


    28 ounces canned tomatoes

    15 ounces canned garbanzo beans, rinsed and drained

    1 cup frozen green peas

    5 cups chicken broth

    1 cup celery; chopped

    ¼ cup parmesan cheese, grated

    1 onion; chopped

    2 carrots, peeled and chopped

    2 bay leaves

    2 cloves garlic, minced

    2 turnips, peeled and chopped

    1 sprig fresh sage

    2 tablespoon olive oil

    salt and ground black pepper to taste


    Set your Foodi to Sear/Sauté, set to Medium High, and choose Start/Stop to preheat the pot. Warm oil; stir in celery, carrots, and onion and cook for 4minutes until soft. Add in garlic and cook for 30 seconds until crispy.

    Into the Foodi, add vegetable broth, parsnip, garbanzo beans, bay leaves, tomatoes, pepper, salt, peas, and sage. Seal the pressure lid, press Pressure, setto High, and set the timer to 12 minutes; press Start.

    Once done, release remaining pressure quickly. Serve topped with parmesan cheese.
    ahmed prs
    @Posted by
    writer and blogger, founder of best recipes gaza .

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