Soft-Boiled Eggs

Soft-Boiled Eggs

    (Ready in about: 15 min | Servings: 4)


    4 large eggs

    1 cups water

    Salt and ground black pepper, to taste.


    To the pressure cooker pot, add water and place а reversible rack. Carefully place eggs on it. Seal the pressure lid, choose Pressure, set to High, and setthe timer to 3 minutes. Press Start.

    When cooking is complete, do а quick pressure release. Allow cooling completely in an ice bath. Peel the eggs and season with salt and pepper before serving.
    ahmed prs
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    writer and blogger, founder of best recipes gaza .

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